Cauliflower steaks and buffalo wings: can I make a hearty, dirty meal from this...
No-carbers have brought about an unexpected renaissance for the cauliflower as a replacement for flour or rice – while some claim it can be a substitute for meatYou wouldn’t think there was much...
Thomasina Miers’ recipe for chickpea, black pudding and spinach ragu
This peasant-style dish uses humble ingredients of the best qualityThe origin of this dish is a tapas bar in Barcelona’s Boqueria food market, Pinotxo (named after its twinkly-eyed owner). For me, it epitomises...
Yotam Ottolenghi’s warming winter vegetable recipes
How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out with a Yemeni hawaij root vegetable stewIt’s almost the home stretch...
Let them eat casabe: Camilla and Charles in Cuba
The Duchess of Cornwall is ‘not sure’ about the food, but our man in Havana – or at least a frequent visitor – begs to differThe restaurant critic AA Gill once described Cuban...
Meera Sodha’s vegan recipe for lentil rasam with roast red cabbage
A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you’re feeling sluggishThere are dals to comfort and dals to revive. Rasam is a reviver, the kind of...
Do you have to salt aubergines?
Now that the bitterness has been bred out of the aubergine, the need to draw out the juices before cooking is a moot pointI still salt aubergines as my mother did in the...
Food Thomasina Miers’ recipe for Asian smoked mackerel salad with chilli dressing
Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressingThank goodness it’s February: only a month or so until we can start looking forward to spring. This punchy, fresh and...
Meera Sodha’s recipe for vegan saag aloo
A tried-and-tested recipe for potato and spinach curry with added spiced aubergineIrecently had the privilege of judging the Andre Simon Awards for the best food book of 2018, and 119 books turned up, box by...
Nigel Slater’s sweet and savoury recipes for early rhubarb
Pretty pink rhubarb gives a fresh, acidic zip to roast meats and winter dessertsThe greengrocer has a frayed wicker basket of rhubarb, the pale pink stalks laid in a soldierly row, like sticks...
Dunkin’ lovers tie the knot in Las Vegas with doughnut bouquets
Tying the knot just got a little sweeter.With Valentine’s Day just around the corner, Dunkin’ took over a wedding chapelWednesday afternoon in Las Vegas, offering lovebirds the chance to get hitched alongside their favorite treats.Sure...
